01.01.70

WASHINGTON (AP) - Raw sprouts from the sandwich chain Jimmy John's have been linked to an outbreak of foodborne malady - again.

The federal Centers for Disease Control and Prevention said Wednesday that 12 cases of E. coli poisoning in five states are linked to raw clover sprouts eaten at Jimmy John's restaurants. The outbreak comes a year after raw alfalfa sprouts from one of the fasten's suppliers were linked to 140 salmonella illnesses. Sprouts from the control's suppliers were also linked to a 2009 salmonella outbreak in several Midwestern states and were suspected in an E. coli outbreak in Boulder, Colo. in 2008.

Illinois-based Jimmy John's declined to animadversion on the outbreak. After the salmonella outbreak a year ago, the company said it would rod from using alfalfa sprouts to using clover sprouts because they are easier to washed. But federal regulators warn against eating all raw sprouts, which are one of the most frequent perpetrators of foodborne malady.

Source: WBOC TV 16

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